We’re hosting a Canteen Champions Training Session for all member clubs to ensure smooth, consistent, and compliant canteen operations across the venue.

This session will cover essential opening and closing procedures, equipping appointed Champions with the knowledge and confidence to train volunteers within their own clubs. A minimum of one representative per club is required (more are welcome if available), and all Champions must complete the Online Food Handling Supervisor Course.

Canteen profits are shared among member clubs and Gold Class venue users, making it vital that all clubs are well prepared to support efficient and safe operations.

Join us in strengthening our canteen team and supporting the ongoing success of our shared venue.